Italian Chicken and Potatoes


  • 4 potatoes, cubed
  • 4 cloves garlic, minced
  • ½ tsp. dried Italian seasoning
  • 1/8 tsp. pepper
  • ½ cup zesty Italian salad dressing
  • 1-½ lbs. boneless, skinless chicken breasts, sliced

Combine all ingredients in a 3-4 quart crockpot. Cover and cook on low for 6-8 hours until chicken is thoroughly cooked and potatoes are tender. Serves 4-6

View full recipe at SpringPad


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