Italian Chicken Chardonnay Recipe

Ingredients

  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • 3 pounds bone-in chicken breast halves, skin removed
  • ½ pound baby portobello mushrooms, quartered
  • 1 medium sweet red pepper, chopped
  • + 9 more ingredients
    • 1 medium onion, chopped
    • 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
    • 1-½ cups chardonnay
    • 1 can (6 ounces) tomato paste
    • 3 garlic cloves, minced
    • 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
    • ¼ cup minced fresh parsley
    • Hot cooked pasta
    • Shredded Romano cheese

1. Combine the paprika, salt, pepper and cayenne; sprinkle over chicken. Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables. 2. Cover and cook on low for 5-6 hours or...

View full recipe at SpringPad

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