Italian Chicken (Crock-Pot)

Ingredients

  • 2 teaspoons chili powder
  • ½ teaspoon dried tarragon
  • ½ teaspoon italian seasoning
  • ¼ teaspoon garlic powder
  • 3 tablespoons cornstarch
  • 6 boneless skinless chicken breast halves (about 8 ounces each)
  • 1 (14 ½ ounce) can Italian stewed tomatoes
  • + 4 more ingredients
    • ¾ cup water
    • 3 tablespoons water
    • 2 tablespoons dried onion flakes
    • 2 teaspoons chicken bouillon granules

1 Place chicken in a 5 quart slow cooker. Combine the tomatoes , 3/4 cup water, onion, bouillon and seasonings; pour over chicken. 2 Cover and cook on low for 3-4 hours or until a meat thermometer inserted into the chicken reads 170 degrees. 3 Transfer chicken to a serving platter; keep warm. P...

View full recipe at SpringPad

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