Italian Chicken Cutlets


  • ½ teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons olive oil or 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 2 eggs
  • ¼ cup freshly grated parmesan cheese
  • ¾ cup Italian breadcrumbs
  • + 1 more ingredients
    • 6 chicken breast halves, skinless and boneless

1 Place chicken breasts between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or rolling pin until they are evenly about 1/4-inch thick. 2 In a shallow bowl mix the bread crumbs, Parmesan cheese, salt, and pepper. 3 In another shallow bowl, beat the eggs. 4 Dip the mea...

View full recipe at SpringPad


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