Italian chicken leg quarters


  • 4 leg quarters chicken
  • 1 package dry Italian seasoning
  • 4 oz cream cheese
  • ½ cup water
  • pinch salt
  • 1 can cream of chicken soup
  • pinch pepper
  • + 1 more ingredients
    • 4 oz (small can) drained, sliced mushrooms

Gently wash and pat dry chicken leg quarters. Salt and pepper each piece. I left the skin on my chicken leg quarters this time, I might remove most of it the next time I make this dish. I am used to cooking with no skins and wanted more flavor so I left the skins on this time. It did help keep th...

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