Italian Chicken Sausage and Artichoke Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 pound Italian chicken sausage, casings removed and meat broken into chunks
  • 3 cans (15 oz. each) reduced-sodium chicken broth
  • 1 pound frozen artichoke hearts, thawed and halved
  • 1 bunch chard (1 lb.), stemmed and chopped
  • Parmesan cheese
  • Warm ciabatta bread

1. Heat oil in a large pot over medium-high heat. Cook sausage until browned, stirring often, 10 minutes. Add broth, artichokes, and 2 cups water and bring to a boil. 2. Reduce heat to a simmer. Add chard and cook, covered, until wilted, about 3 minutes. Ladle soup into bowls and serve with fres...

View full recipe at SpringPad

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