Italian Chicken Sausage Risotto

Ingredients

  • 1 cup frozen petite sweet peas
  • 3 ½ cups chicken broth, low-sodium
  • 1 cup Chardonnay or other dry white wine
  • 1 ¼ cups Arborio rice
  • ½ teaspoon dried thyme
  • 1 tablespoon minced fresh garlic
  • 1 cup chopped sweet onion
  • + 2 more ingredients
    • 1 tablespoon olive oil
    • 1 (16 ounce) package al fresco® All Natural Sweet Italian Chicken Sausage

1. In a heavy, large Dutch oven or saucepan, heat oil over medium heat. Saute sausage and onion until onion is translucent, about 3 minutes. Add garlic and thyme and cook until garlic is fragrant, about 30 seconds. Add rice and wine; stir 1-2 minutes or until wine is absorbed. 2. Stir in 3 cups ...

View full recipe at SpringPad

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