Italian Chicken


  • 1 bottle(s) Italian dressing
  • 1 package(s) chicken breasts

Place both of these in a 5 quart crock pot for at least 2 hours on high. We leave ours in all day, make it yummier and easier to shred. Then take the chicken out and shred it. Drain some of the juice from the crock pot. Combine in a mixing bowl, 1 package of cream cheese, 1 can of cream of chicke...

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