Italian Cream Cheese Slow Cooked Chicken


  • 1 package(s) dry Italian salad dressing mix
  • 4 boneless, skinless chicken breasts
  • angel hair pasta
  • 1 package(s) (8 oz.) cream cheese, at room temperature
  • 1 can(s) cream of chicken soup
  • ¼ cup(s) butter (½ stick)

Put chicken in bottom of crock pot. Melt butter and pour over. Sprinkle packet of Italian dressing mix over chicken. Cook on high for 4 hours. Mix cream of chicken soup and cream cheese together. Stir into chicken. Cook an additional 1/2 hour. Serve over angel hair pasta.

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