Italian Creamy Fettuccine

Ingredients

  • 12 ounces fettuccine
  • 2 cups broccoli florets
  • 1 cup celery
  • 1 large onion, cut into wedges
  • 2 cloves garlic, crushed
  • ¾ teaspoon dried basil
  • 1 (12 ounce) can evaporated milk
  • + 7 more ingredients
    • 3 tablespoons parmesan cheese
    • 2 tablespoons cornstarch
    • 1 red sweet bell pepper, cut in strips
    • ½ cup frozen peas, thawed
    • 1/8 teaspoon black pepper
    • ¾ cup chicken broth
    • ¾ cup parmesan cheese

1 Spray oil in large skillet. 2 Heat to medium-high. 3 Add broccoli, celery, onion, garlic, and basil. 4 Stir-fry 5 minutes or crisp-tender. 5 Add evaporated milk, 3 tablespoons parmesean cheese, and pepper. 6 Bring to a boil, reduce to low heat, cover with lid, and simmer 5 minutes. 7 Comb...

View full recipe at SpringPad

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