Italian Dressing Chicken


  • 4 boneless skinless chicken breasts
  • ½ cup balsamic vinegar
  • 2 cups olive oil
  • 2 tablespoons dried crushed italian seasoning mix
  • 2 tablespoons minced garlic
  • ¼ teaspoon crushed red pepper flakes
  • 1 medium yellow bell pepper, seeded and julienned
  • + 3 more ingredients
    • 1 medium red bell pepper, seeded and julienned
    • 1 medium orange bell pepper, seeded and julienned
    • 1 large red onion, peeled and julienned

1 If you are purchasing the chicken breasts halves, make sure they are partially frozen before slicing them. Place your hand on top of the chicken and carefully draw your knife lengthwise throughout the piece to form two 1/4 lb cutlets. Place the chicken cutlets into a large plastic, sealable bag...

View full recipe at SpringPad


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