Italian “Drunken” Noodles With Spicy Italian Sausage


  • 1 lb Italian chicken sausage
  • 1 large onion, quartered and sliced thinly
  • 1 ½ teaspoons salt
  • 1 teaspoon italian seasoning
  • ½ teaspoon cracked black pepper
  • 1 red bell pepper, cored and thinly sliced
  • 1 yellow bell pepper, cored and thinly sliced
  • + 7 more ingredients
    • 1 orange bell pepper, cored and thinly sliced
    • 4 garlic cloves, pressed through garlic press
    • ½ cup white wine (I used Chardonnay)
    • 1 (28 ounce) can diced tomatoes with juice
    • 2 tablespoons flat leaf parsley, chopped
    • ¼ cup fresh basil leaf, julienned, divided use
    • ½ lb pappardelle pasta

1 -Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil, and once the oil is hot, crumble the spicy Italian sausage into the pan in small chunks (you want to keep the sausage fairly chunky), allowing it to brown in the oil for a few moments o...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network