Italian Pasta Rockefeller

Ingredients

  • 2 tablespoons oil
  • Alfredo Sauce (recipe, below)
  • 1 medium onion, chopped
  • 2 tablespoons oil
  • 1 pound cavatelli pasta
  • 1 bag fresh leaf spinach
  • Parmesan cheese, to taste
  • + 15 more ingredients
    • 1 pound cavatelli pasta
    • 2 cloves garlic, chopped
    • ½ cup chicken or beef broth
    • 1 medium onion, chopped
    • ½ cup white wine
    • ½ cup white wine
    • 1 pound Jimmy Dean Roll Sausage
    • 2 cloves garlic, chopped
    • 1 pound Jimmy Dean Roll Sausage
    • ½ cup chicken or beef broth
    • 1 bag fresh leaf spinach
    • Salt and pepper, to taste
    • Alfredo Sauce (recipe, below)
    • Parmesan cheese, to taste
    • Salt and pepper, to taste

In a large skillet with lid, saute oil, onion and garlic. When onions are translucent, add sausage, breaking it as it cooks. When sausage is no longer pink, add white wine and broth. Place spinach in pan. Cover and allow to simmer on low until it comes to a boil. Remove lid, reduce heat to warm a...

View full recipe at My Recipes

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