Italian Sausage and Pasta Soup

Italian Sausage and Pasta Soup
Photo by James Carrier


  • About 1 cup grated parmesan cheese
  • Salt and pepper
  • 1 tablespoon dried basil
  • 2 cans (14 1/2 oz. each) diced tomatoes
  • 3 quarts fat-skimmed chicken broth
  • 2 cans (15 oz. each) cannellini (white) beans, rinsed and drained
  • 4 quarts spinach leaves (about 12 oz.), rinsed
  • + 5 more ingredients
    • 4 cloves garlic, peeled and chopped
    • 1 onion (12 oz.), peeled and chopped
    • 2 pounds hot or mild Italian sausages
    • 2 cups dried large shell-shaped pasta
    • 3 carrots (12 oz. total), peeled and chopped

1. Squeeze sausages from casings into an 8- to 10-quart pan over high heat and stir often, breaking them apart with a spoon, until browned and crumbly, 8 to 10 minutes. Spoon out and discard all but 1 tablespoon fat from pan. 2. Add carrots, onion, and garlic; stir often until onion is limp, 5 to...

View full recipe at My Recipes


  • 1180778Neha Verma Hi, let me know if I can publish this recipe in my emagazine DNS, DNS is promoting food bloggers from India by publishing recipes from Indian blogs based on a monthly theme giving full credit to the author/blog. if you are ok then mail me your short bio and pasta/spaghetti recipe to Check my website here

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