Italian Sausage Soup

Italian Sausage Soup
Photo by Randy Mayor


  • ½ cup uncooked small shell pasta
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
  • 2 tablespoons chopped fresh basil
  • 8 ounces hot or sweet turkey Italian sausage
  • 2 tablespoons grated fresh Parmesan or Romano cheese
  • 2 cups fat-free, less-sodium chicken broth
  • 2 cups bagged baby spinach leaves

Heat a large saucepan over medium heat. Remove casings from sausage. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Drain; return to pan. Add broth, tomatoes, and pasta to pan, and bring to a boil over high heat. Cover, reduce heat, and simmer 10 minutes or un...

View full recipe at My Recipes


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