Italian Sausage with Giant White Beans and Radicchio

Italian Sausage with Giant White Beans and Radicchio
Photo by Cookbook cover image courtesy of Random House


  • 16 large whole radicchio leaves
  • 2 large cloves garlic
  • Kosher salt
  • 2 15-ounce cans giant white beans
  • 1 cup vegetable or chicken broth
  • 1 heaping tablespoon fresh oregano leaves
  • extra-virgin olive oil
  • + 3 more ingredients
    • ¼ cup extra-virgin olive oil
    • 16 small jarred onions
    • 4 sweet or spicy Italian pork sausages (preferably flavored with fennel)

Heat the oil in a large nonstick skillet over medium-high heat for 2 to 3 minutes, until the oil's almost smoking (you will begin to smell the oil at that point). Add the sausages and cook, turning them often for even browning, for about 10 minutes, until they're browned all over but not cooked t...

View full recipe at Epicurious


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