Italian Sausage with Giant White Beans and Radicchio

Ingredients

• ¼ cup extra-virgin olive oil
• 4 sweet or spicy Italian pork sausages (preferably flavored with fennel)
• 16 large whole radicchio leaves
• 16 small jarred onions
• 2 large cloves garlic
• Kosher salt
• 2 15-ounce cans giant white beans
• + 3 more ingredients
• • 1 cup vegetable or chicken broth
  • 1 heaping tablespoon fresh oregano leaves
  • extra-virgin olive oil

Heat the oil in a large nonstick skillet over medium-high heat for 2 to 3 minutes, until the oil's almost smoking (you will begin to smell the oil at that point). Add the sausages and cook, turning them often for even browning, for about 10 minutes, until they're browned all over but not cooked t...

View full recipe at Epicurious