Italian Sausage with Giant White Beans and Radicchio

Italian Sausage with Giant White Beans and Radicchio
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 1 heaping tablespoon fresh oregano leaves
  • 4 sweet or spicy Italian pork sausages (preferably flavored with fennel)
  • 2 large cloves garlic
  • Kosher salt
  • 2 15-ounce cans giant white beans
  • 1 cup vegetable or chicken broth
  • extra-virgin olive oil
  • + 3 more ingredients
    • 16 small jarred onions
    • 16 large whole radicchio leaves
    • ¼ cup extra-virgin olive oil

Heat the oil in a large nonstick skillet over medium-high heat for 2 to 3 minutes, until the oil's almost smoking (you will begin to smell the oil at that point). Add the sausages and cook, turning them often for even browning, for about 10 minutes, until they're browned all over but not cooked t...

View full recipe at Epicurious

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