Italian Sausages with Broccoli Rabe and Polenta

Italian Sausages with Broccoli Rabe and Polenta
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  • 4 tablespoons extra-virgin olive oil
  • 4 sweet or spicy Italian sausages
  • ½ 24-ounce purchased basil-garlic-seasoned polenta roll
  • 1 cup canned low-salt chicken broth
  • 1 12-ounce bunch broccoli rabe
  • ¼ cup grated Parmesan cheese
  • 2 large garlic cloves

Heat 2 tablespoons extra-virgin olive oil in heavy large skillet over medium heat. Add sausages. Cover skillet and cook until sausages are brown and cooked through, about 8 minutes per side. Transfer sausages to plate; tent with foil to keep warm. Add garlic to drippings in same skillet and stir ...

View full recipe at Epicurious


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