Italian-Seasoned Chicken Breasts

Ingredients

• 2 cups Hearty Tomato Blend
• 1 tablespoon vegetable oil
• 1 large egg, beaten
• ½ cup Italian-seasoned breadcrumbs
• ¹/₈ teaspoon pepper
• ½ teaspoon salt, divided
• 4 skinned and boned chicken breast cutlets (about 3/4 lb.)
• + 4 more ingredients
• • ¹/₃ cup chopped celery
  • 1 cup uncooked extra long-grain rice
  • Garnish: shredded Parmesan cheese
  • 2 tablespoons chopped fresh parsley

1. Prepare rice according to package directions, adding celery with rice. 2. Meanwhile, sprinkle chicken with 1/4 tsp. salt and 1/8 tsp. pepper. 3. Combine breadcrumbs and remaining 1/4 tsp. salt in a shallow dish. Dip chicken in egg; dredge in breadcrumb mixture. 4. Cook chicken in hot oil in a ...

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