Jamaican Jerk Chicken

Jamaican Jerk Chicken
Photo by www.finecooking.com

Ingredients

  • 1 Tbs. freshly ground black pepper
  • 1 tsp. fresh thyme leaves, lightly chopped
  • 1-½-inch piece fresh ginger (about 1 oz.), washed (but not peeled) and sliced
  • ½ tsp. ground nutmeg
  • 3 tsp. vegetable oil
  • 2 medium onions, roughly chopped
  • 6 chicken leg quarters (about 5-¼ lb. total), excess fat removed
  • + 7 more ingredients
    • 2 Scotch bonnet chiles (or 2 habaneros), cores, seeds, and ribs-removed
    • 6 cloves garlic
    • 14 whole cloves
    • 4 heaping tsp. whole allspice berries
    • ½ tsp. ground cinnamon
    • 2 Tbs. kosher salt
    • 4 scallions (white and green parts), roughly chopped

Crush the cloves and allspice in a mortar (or put them in a plastic bag and crush them with a rolling pin) to break the berries. Put these and the remaining ingredients in a food processor or blender. Process or blend for a few minutes until puréed to a somewhat coarse paste; scrape the sides as ...

View full recipe at Fine Cooking

Comments

Variations on Jamaican Jerk Chicken

  • Jamaican Jerk Chicken
    • 1/2 teaspoon ground cloves
    • 2 teaspoons ground allspice
    • 6 scallions
    • 1 1/2 teaspoons black pepper
    • 1 1-inch piece fresh ginger
    • +8 other ingredients
  • Jamaican Jerk Chicken
    • 1 bunch green onions, cut into 2-inch lengths
    • 4 garlic cloves
    • 1 (2-inch) piece peeled fresh ginger,
    • cut into 1/2-inch discs
    • +11 other ingredients
  • Jamaican Jerk Chicken
    • chicken
    • 2 whole cut up chickens
    • 1-1/2 c Jerk Marinade
    • Jerk Marinade
    • 1 whole onion, finely chopped
    • 1/2 c finely chopped scallions
    • +10 other ingredients
  • Jamaican Jerk Chicken
    • 2 whole Chickens, quartered
    • 2 whole shallots, minced
    • 1 T fresh-grated ginger
    • 1 T brown sugar
    • 1 t black pepper
    • 1/4 t ground cayenne pepper
    • +11 other ingredients
  • Jamaican Jerk Chicken
    • 2 tablespoons ground allspice
    • 1 teaspoon ground black pepper
    • 1 teaspoon cayenne pepper
    • 4 limes
    • 3 cloves garlic
    • 1/2 cup white vinegar
    • +8 other ingredients
  • Jamaican Jerk Chicken
    • 3 tablespoons red wine vinegar
    • 1/2 cup chopped green onions
    • 2 habanero chile peppers, seeded and chopped*
    • 1 teaspoon vegetable oil
    • +9 other ingredients


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