Jambalaya

Jambalaya
Photo by Dana Gallagher

Ingredients

  • 3 bay leaves
  • 3 cloves garlic, chopped
  • ¼ teaspoon cayenne pepper
  • 1 ½ cups rice
  • ½ teaspoon salt
  • 1 ½ pounds boneless, skinless chicken thighs, cut into bite-size chunks
  • ¾ pound smoked sausage, such as andouille, sliced into rounds
  • + 27 more ingredients
    • 4 scallions, sliced
    • 1 large red pepper, diced
    • 2 tablespoons fresh thyme leaves
    • 2 tablespoons fresh thyme leaves
    • 1 pound medium shrimp, peeled and deveined
    • 1 28-ounce can diced tomatoes
    • 2 celery stalks, chopped
    • 1 tablespoon lemon juice
    • 1 large red pepper, diced
    • 2 cups chicken broth
    • 1 pound medium shrimp, peeled and deveined
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • 1 28-ounce can diced tomatoes
    • 3 bay leaves
    • 1 ½ pounds boneless, skinless chicken thighs, cut into bite-size chunks
    • ¼ teaspoon cayenne pepper
    • ½ cup coarsely chopped parsley
    • ½ cup coarsely chopped parsley
    • 1 ½ cups rice
    • ¾ pound smoked sausage, such as andouille, sliced into rounds
    • 1 tablespoon lemon juice
    • 3 cloves garlic, chopped
    • 4 scallions, sliced
    • 2 celery stalks, chopped
    • 2 cups chicken broth
    • ½ teaspoon black pepper

Sauté the sausage in a Dutch oven over medium-high heat until lightly browned. Remove and set aside. Add the red pepper to the Dutch oven; sauté 2 minutes. Add the celery, scallions, parsley, garlic, and thyme, stirring well. Cook another 3 minutes, then add the rice, still stirring. Add the chic...

View full recipe at My Recipes

Comments

Variations on Jambalaya

  • Jambalaya
    • Dash of ground red pepper
    • 2 (14.5-ounce) cans Cajun-recipe stewed tomatoes with pepper, garlic, and Cajun spices (such as Del Monte)
    • +10 other ingredients
  • Jambalaya
    • 1 garlic clove, minced
    • 1 (14.5-ounce) can diced tomatoes, undrained
    • 1/4 pound skinless, boneless chicken breast, cut into bite-sized pieces
    • +14 other ingredients
  • Jambalaya
    • 1 (14 1/4-ounce) can no-salt-added chicken broth
    • 1 cup long-grain rice, uncooked
    • 10 ounce halibut, cut into bite-size pieces
    • +7 other ingredients
  • Jambalaya
    • 1 large bay leaf
    • 1 8 ounces tomato sauce
    • 1 teaspoon cayenne pepper
    • 2 medium cloves garlic
    • 1 1/2 pounds medium shrimp, peeled, deveined
    • +8 other ingredients
  • Jambalaya
    • 1 (8-ounce) can tomato sauce
    • 1 (16-ounce) package spicy hickory-smoked sausage, cut into 1/2-inch slices
    • 2 cups uncooked rice
    • +8 other ingredients
  • Jambalaya
    • 1 cup uncooked rice
    • 1 small onion, chopped
    • 1 (14-ounce) can beef broth
    • 1 pound smoked sausage, cut into 1/4-inch-thick diagonal slices
    • +5 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network