Jambalaya

Jambalaya
Photo by Becky Luigart-Stayner

Ingredients

  • 2 teaspoons vegetable oil
  • ¼ teaspoon salt
  • 1 cup chopped smoked turkey sausage (about 4 ounces)
  • ¼ cup thinly sliced green onions
  • 1 ½ cups uncooked long-grain white rice
  • 2 ¾ cups fat-free, less-sodium chicken broth
  • ¼ pound skinless, boneless chicken breast, cut into bite-sized pieces
  • + 11 more ingredients
    • 1 (14.5-ounce) can diced tomatoes, undrained
    • 1 garlic clove, minced
    • ½ teaspoon dried thyme
    • ½ cup chopped celery
    • ¼ pound skinless, boneless chicken thighs, cut into bite-sized pieces
    • ¼ pound large shrimp, peeled, deveined, and chopped
    • ¼ teaspoon ground red pepper
    • ½ cup chopped green bell pepper
    • 1 cup chopped onion
    • 2 teaspoons paprika
    • ¼ teaspoon freshly ground black pepper

Heat oil in a large skillet over medium-high heat. Sprinkle chicken with salt and black pepper. Add chicken to pan, and cook 5 minutes or until lightly browned, stirring occasionally. Remove chicken from pan; cover and keep warm. Add sausage to pan; cook 5 minutes or until lightly browned, stirri...

View full recipe at My Recipes

Comments

Variations on Jambalaya

  • Jambalaya
    • Dash of ground red pepper
    • 1 cup chopped onion
    • 1/2 pound peeled and deveined medium shrimp
    • 1 teaspoon olive oil
    • 1 tablespoon tomato paste
    • +7 other ingredients
  • Jambalaya
    • 1/2 teaspoon black pepper
    • 2 cups chicken broth
    • 2 celery stalks, chopped
    • 4 scallions, sliced
    • 3 cloves garlic, chopped
    • 1 tablespoon lemon juice
    • +27 other ingredients
  • Jambalaya
    • 1/2 cup finely chopped onion
    • 1/4 teaspoon ground pepper
    • 1 (15-ounce) can no-salt-added stewed tomatoes, undrained
    • 1 teaspoon vegetable oil
    • +6 other ingredients
  • Jambalaya
    • 1 tablespoon olive oil
    • 2 celery stalks
    • 3 tablespoons Italian parsley
    • 1 large onion
    • 1 large bay leaf
    • 1 large green bell pepper
    • +7 other ingredients
  • Jambalaya
    • 1 (16-ounce) package spicy hickory-smoked sausage, cut into 1/2-inch slices
    • 1 small green bell pepper, chopped
    • +9 other ingredients
  • Jambalaya
    • 1 bell pepper, chopped
    • 1 (14 1/2-ounce) can diced tomatoes, drained
    • 1/4 cup water
    • 1 small onion, chopped
    • 1 cup uncooked rice
    • +4 other ingredients


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