Jammin’ Jambalaya

Ingredients

  • 1 medium onion, chopped
  • 2 large celery stalks, chopped
  • 1 small bell pepper, seeded and chopped
  • 2 cloves garlic, peeled and chopped
  • 1/8 teaspoon ground black pepper
  • 1 cup canned chopped tomatoes, undrained
  • 2 cups uncooked white rice
  • + 6 more ingredients
    • 4 cups chicken broth
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon hot pepper sauce
    • 2 tablespoons olive oil
    • 2 boneless, skinless chicken breasts, cut into 1-inch chunks
    • ½ pound Andouille sausage, cooked and thinly sliced

View full recipe at SpringPad

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