Japanese Chicken & Vegetables with Rice

Ingredients

  • 4 boneless, skinless chicken breast
  • ¼ cup(s) teriyaki sauce
  • 2 tablespoon(s) soy sauce + 1 T.(for rice)
  • 1 teaspoon(s) ginger
  • 1 teaspoon(s) sesame seeds
  • 1 sweet onion, quartered (large)
  • 4 zucchini squash, unpeeled & diced
  • + 4 more ingredients
    • 1 cup(s) instant white rice
    • 1 tablespoon(s) butter + 1 T.(for rice)
    • 3 eggs, beaten
    • 1 teaspoon(s) oil + 1 teaspoon(for eggs)

Rinse and trim any visible fat from chicken. Cube into 2" pieces. In a lg. skillet or Wok on medium heat, combine 1 tsp. oil, teriyaki, 2 T. soy, ginger, sesame seeds, and chicken pieces. Cook 20-25 minutes. Pour into a serving dish. Prepare rice per directions on box, set aside. Add 1 T. butter,...

View full recipe at RecipeTips.com

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