Japanese Chicken slow cooker version


  • 8-10 dark chicken peices (legs,thighs,drumsticks)
  • 1 ½ c water
  • ½ c balsamic vinegar
  • 1/3 c soy sauce
  • 2 ½ Tbsp sugar
  • 2 cloves garlic (or more to taste)

1 Place all the ingredients in the slow cooker. 2 Cook on low for about 6 hours. The chicken will fall off the bone it is so tender! Remove chicken pieces and set aside to cool. I de-boned and took all the skin off. While chicken is cooling, place 3 Tablespoons of cold water and 3 Tablespoons of ...

View full recipe at SpringPad


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