Japanese Chicken With Egg on Rice

Ingredients

  • olive oil
  • 120 g
  • shiitake mushrooms, stems removed, sliced
  • 120 g
  • shiitake mushrooms, stems removed, sliced
  • 2 teaspoons
  • sugar
  • + 26 more ingredients
    • 2 teaspoons
    • sugar
    • 50 ml
    • Japanese soy sauce
    • 50 ml
    • Japanese soy sauce
    • 800 g
    • chicken breasts, sliced thinly
    • 800 g
    • chicken breasts, sliced thinly
    • 1
    • leek, sliced
    • 1
    • leek, sliced
    • 6 large eggs or 8 medium
    • eggs, lightly beaten
    • 6 large eggs or 8 medium
    • eggs, lightly beaten
    • 8 medium
    • eggs, lightly beaten
    • 2 tablespoons
    • chopped
    • chives
    • 2 tablespoons
    • chopped
    • chives

1 Heat a small amount of oil in a pan, cook chicken in batches until browned, remove and set to one side, wipe pan clean. 2 Heat about 2 tablespoons of oil in pan, add leek and mushrooms cook a few minutes until leeks soften. 3 Add dashi, sauce, mirin, sugar and bring to boil, return chicken to...

View full recipe at SpringPad

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