Japanese Cold Noodle

Ingredients

• 2 eggs
• 1 pinch salt
• 1 tbsp vegetable oil
• 12 oz Chinese wheat noodles
• 2 tsp sesame oil
• 8 oz ham , julienned
• 1 sweet red pepper , very thinly sliced
• + 9 more ingredients
• • 1 cup shredded cucumber
  • 4 cups shredded iceberg lettuce
  • 2 green onions , thinly sliced
  • 4 tsp toasted sesame seeds
  • ²/₃ cup chicken stock
  • ¹/₃ cup granulated sugar
  • ¹/₃ cup rice vinegar
  • 3 tbsp soy sauce
  • 1 tbsp grated gingerroot

Sauce: In saucepan, bring stock, sugar, vinegar, soy sauce and ginger to boil; reduce heat and simmer for 5 minutes. Strain and refrigerate until cool. (Make-ahead: Refrigerate in airtight container for up to 3 days.) Beat together eggs, salt and 1 tsp (5 mL) of the oil. Heat 6-inch (15 cm) nonst...

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