Recipe Pairing Guides » Chicken Recipes » Japanese Coleslaw

Japanese Coleslaw

Ingredients

  • ½ cup(s) sugar
  • 1 package(s) Ramen noodles - crushed
  • 1 package(s) frozen peas
  • 3 green onions - chopped
  • 1 head(s) cabbage - shredded
  • ½ cup(s) oil
  • ½ cup(s) rice vinegar
  • + 3 more ingredients
    • 2 cooked chicken breasts - shredded
    • 1 package(s) slivered almonds
    • 1 flavor packet (comes with noodles)

Combine the cabbage, green onions, peas, noodles, almonds and chicken. Combine the liquids, sugar and flavor packet. Toss together, chill and serve.

View full recipe at Recipe Tips

Comments

What wines go with Japanese Coleslaw?

White Wines from Entre Deux Mers
  • Chateau Tanesse Bordeaux Blanc
  • Château Guibon Red Bordeaux Blend Bordeaux Contrôlée
  • Chateau Castelneau Entre-Deux-Mers Wine New Holland United States Michigan Holland
  • Château de Fontenille Entre-Deux-Mers
  • Château Sainte Marie Sémillon-Sauvignon Blanc Blend Entre-Deux-Mers Vieilles Vignes
Rose Wines from California
  • Opici White Zinfandel
  • Vin Gris de Cigare
  • Isabel Mondavi Deep Rose Cabernet Sauvignon
  • Baron Herzog Jeunesse Pink Moscato
  • Bouchaine Rose of Syrah Rockin H Vineyard

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