Jerk Chicken Drumsticks

Jerk Chicken Drumsticks
Photo by Scott Phillips

Ingredients

  • 10 chicken drumsticks (3-½ lb.)
  • 1-¼ tsp. ground allspice
  • 1 Scotch bonnet or habanero chile, seeded and coarsely chopped
  • 10 thin scallions, white and tender green parts, coarsely chopped
  • 1 Tbs. fresh thyme leaves
  • ½ tsp. freshly ground black pepper
  • 2 Tbs. distilled white-wine vinegar
  • + 3 more ingredients
    • 3 medium cloves garlic, chopped
    • Vegetable oil or cooking spray for the pan
    • 1 tsp. kosher salt; more as needed

In a food processor, pulse the scallions, chiles, vinegar, thyme, garlic, allspice, salt, and pepper to a thick paste. Transfer the paste to a large bowl, add the chicken, and toss to coat. Let stand for 10 minutes. Position an oven rack in the center of the oven and heat the broiler to high. L...

View full recipe at Fine Cooking

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