Jerk Chicken Drumsticks

Jerk Chicken Drumsticks
Photo by Scott Phillips


  • 1 Scotch bonnet or habanero chile, seeded and coarsely chopped
  • 1 tsp. kosher salt; more as needed
  • 1-¼ tsp. ground allspice
  • ½ tsp. freshly ground black pepper
  • 10 thin scallions, white and tender green parts, coarsely chopped
  • 3 medium cloves garlic, chopped
  • 2 Tbs. distilled white-wine vinegar
  • + 3 more ingredients
    • Vegetable oil or cooking spray for the pan
    • 1 Tbs. fresh thyme leaves
    • 10 chicken drumsticks (3-½ lb.)

In a food processor, pulse the scallions, chiles, vinegar, thyme, garlic, allspice, salt, and pepper to a thick paste. Transfer the paste to a large bowl, add the chicken, and toss to coat. Let stand for 10 minutes. Position an oven rack in the center of the oven and heat the broiler to high. L...

View full recipe at Fine Cooking


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