Jerk Chicken Drumsticks

Jerk Chicken Drumsticks
Photo by Scott Phillips


  • Vegetable oil or cooking spray for the pan
  • 10 chicken drumsticks (3-½ lb.)
  • 1 Tbs. fresh thyme leaves
  • 1 Scotch bonnet or habanero chile, seeded and coarsely chopped
  • 3 medium cloves garlic, chopped
  • 2 Tbs. distilled white-wine vinegar
  • 10 thin scallions, white and tender green parts, coarsely chopped
  • + 3 more ingredients
    • 1 tsp. kosher salt; more as needed
    • ½ tsp. freshly ground black pepper
    • 1-¼ tsp. ground allspice

In a food processor, pulse the scallions, chiles, vinegar, thyme, garlic, allspice, salt, and pepper to a thick paste. Transfer the paste to a large bowl, add the chicken, and toss to coat. Let stand for 10 minutes. Position an oven rack in the center of the oven and heat the broiler to high. L...

View full recipe at Fine Cooking


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