Jerk Chicken Drumsticks

Jerk Chicken Drumsticks
Photo by Scott Phillips


  • 1 Scotch bonnet or habanero chile, seeded and coarsely chopped
  • 1 tsp. kosher salt; more as needed
  • 1-¼ tsp. ground allspice
  • ½ tsp. freshly ground black pepper
  • 10 thin scallions, white and tender green parts, coarsely chopped
  • 2 Tbs. distilled white-wine vinegar
  • Vegetable oil or cooking spray for the pan
  • + 3 more ingredients
    • 1 Tbs. fresh thyme leaves
    • 3 medium cloves garlic, chopped
    • 10 chicken drumsticks (3-½ lb.)

In a food processor, pulse the scallions, chiles, vinegar, thyme, garlic, allspice, salt, and pepper to a thick paste. Transfer the paste to a large bowl, add the chicken, and toss to coat. Let stand for 10 minutes. Position an oven rack in the center of the oven and heat the broiler to high. L...

View full recipe at Fine Cooking


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