Jerk Chicken Drumsticks

Jerk Chicken Drumsticks
Photo by Scott Phillips


  • 10 thin scallions, white and tender green parts, coarsely chopped
  • Vegetable oil or cooking spray for the pan
  • 2 Tbs. distilled white-wine vinegar
  • 10 chicken drumsticks (3-½ lb.)
  • 1-¼ tsp. ground allspice
  • 1 Tbs. fresh thyme leaves
  • ½ tsp. freshly ground black pepper
  • + 3 more ingredients
    • 3 medium cloves garlic, chopped
    • 1 tsp. kosher salt; more as needed
    • 1 Scotch bonnet or habanero chile, seeded and coarsely chopped

In a food processor, pulse the scallions, chiles, vinegar, thyme, garlic, allspice, salt, and pepper to a thick paste. Transfer the paste to a large bowl, add the chicken, and toss to coat. Let stand for 10 minutes. Position an oven rack in the center of the oven and heat the broiler to high. L...

View full recipe at Fine Cooking


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