Jerk Chicken Drumsticks

Jerk Chicken Drumsticks
Photo by Scott Phillips


  • 1 Scotch bonnet or habanero chile, seeded and coarsely chopped
  • 1 tsp. kosher salt; more as needed
  • Vegetable oil or cooking spray for the pan
  • 3 medium cloves garlic, chopped
  • ½ tsp. freshly ground black pepper
  • 1 Tbs. fresh thyme leaves
  • 1-¼ tsp. ground allspice
  • + 3 more ingredients
    • 10 thin scallions, white and tender green parts, coarsely chopped
    • 10 chicken drumsticks (3-½ lb.)
    • 2 Tbs. distilled white-wine vinegar

In a food processor, pulse the scallions, chiles, vinegar, thyme, garlic, allspice, salt, and pepper to a thick paste. Transfer the paste to a large bowl, add the chicken, and toss to coat. Let stand for 10 minutes. Position an oven rack in the center of the oven and heat the broiler to high. L...

View full recipe at Fine Cooking


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