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Justin's Chicken Tender Salad

Ingredients

  • ½ cup kosher salt
  • ¼ cup fresh cracked pepper
  • 3 tablespoons seasoned salt
  • ¼ cup granulated garlic powder
  • ¼ cup granulated onion powder
  • ½ cup smokey paprika
  • 1 (16-ounce) bottle peppercorn ranch dressing
  • + 15 more ingredients
    • ¼ cup chopped fresh cilantro leaves
    • 4 ounces sliced jalapeno
    • 2 avocados, diced
    • 1 ½ cups shredded sharp Cheddar
    • 1 ½ cups diced plum tomatoes
    • 1 (12-ounce) can black beans, drained and rinsed
    • 2 cups field greens
    • 1 head romaine lettuce, chopped
    • 1 to 2 tablespoons Big Daddy Seasoning, recipe follows
    • 1 cup grapeseed oil
    • 4 boneless/skinless chicken breasts, cut into 1-inch strips
    • 1 cup all-purpose flour
    • 1 (8-ounce) bag blue corn tortilla chips
    • 1 (8-ounce) bag spicy chips (recommended: Doritos)
    • 3 eggs, beaten

1. With hands crush each bag of chips separately into a shallow dish. In another shallow dish, add 1 cup of flour and in another shallow dish; beat 3 eggs. Dredge chicken strips in flour, then egg and finally into the crushed tortillas. Dredge half the chicken in the spicy chips and the other hal...

View full recipe at SpringPad

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