Kalamata-Balsamic Chicken with Feta

Kalamata-Balsamic Chicken with Feta
Photo by Oxmoor House


  • ½ teaspoon freshly ground black pepper
  • 16 pitted kalamata olives, halved
  • 3 tablespoons light balsamic vinaigrette
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 cup grape tomatoes, halved
  • 3 tablespoons crumbled feta cheese
  • 2 tablespoons small basil leaves
  • + 1 more ingredients
    • Cooking spray

1. Sprinkle chicken evenly with pepper. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Cook chicken 6 to 7 minutes on each side or until done. Transfer chicken to a serving platter; keep warm. 3. While chicken cooks, combine tomatoes, olives, and vinaigrette ...

View full recipe at My Recipes


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