Kalamata-Feta Chicken

Ingredients

• 4 teaspoons chopped fresh or 1 teaspoon dried oregano, divided
• 4 (4-ounce) skinless, boneless chicken breast halves
• Cooking spray
• ½ cup water
• 1 cup uncooked orzo (rice-shaped pasta)
• ½ teaspoon salt, divided
• ¼ teaspoon pepper, divided
• + 4 more ingredients
• • 10 pitted kalamata olives, chopped
  • 8 grape tomatoes, finely chopped
  • ¼ cup chopped fresh parsley
  • ¼ cup (1 ounce) crumbled feta cheese with basil and sun-dried tomatoes

Cook orzo according to package directions. Drain; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Combine olives, tomato, parsley, cheese, 2 teaspoons fresh oregano, and 1/8 teaspoon salt. Coat chicken with cooking spray; sprinkle with remaining 1/8 teaspoon salt, 1/8 teaspoon pepper, and 2 te...

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