Kentucky Mulligan Stew

Ingredients

• ¼ teaspoon angostura bitters
• 3 cups frozen green peas
• 1 large onion, sliced
• 4 (16-ounce) cans whole tomatoes, undrained
• 2 (8 1/2-ounce) cans lima beans, drained
• 1 pound veal, cut into 1-inch cubes
• ½ teaspoon paprika
• + 9 more ingredients
• • 1 tablespoon salt
  • 3 (12-ounce) cans whole kernel corn, drained
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • ½ cup all-purpose flour
  • 1 gallon plus 1 pint water, divided
  • 1 (5-pound) stewing hen, cut up
  • ½ cup vegetable oil
  • 2 ½ pounds lean beef for stewing, cut into 1-inch cubes

Combine chicken, salt, pepper, and 2 quarts water in a large stock pot; bring to a boil. Reduce heat; simmer, uncovered, 1 1/2 hours or until chicken is tender. Remove chicken from broth; cool slightly. Remove meat from bones, discarding bones. Coarsely chop meat; set aside. Set broth aside in st...

View full recipe at My Recipes