Kittencal's Creamy Parmesan Risotto

Ingredients

  • hot good-quality
  • chicken broth
  • chicken broth
  • butter
  • onion, finely chopped
  • onion, finely chopped
  • fresh garlic
  • + 30 more ingredients
    • fresh garlic
    • arborio rice
    • arborio rice
    • butter
    • butter
    • fresh parsley
    • fresh parsley
    • salt and black pepper
    • butter
    • 5 cups
    • ¼ cup
    • chopped
    • 1 ½ cups
    • 3 tablespoons
    • 3 tablespoons
    • 2 -3 tablespoons
    • finely chopped
    • 2 -3 tablespoons
    • finely chopped
    • 5 cups
    • hot good-quality
    • ¼ cup
    • 1 ½ cups
    • 1 large
    • 1 large
    • 1 -2 tablespoon
    • (no substitutes)
    • 1 -2 tablespoon
    • chopped
    • (no substitutes)

1 Bring the chicken broth to a boil in a saucepan; reduce the heat, to low and cover the saucepan to keep hot. 2 In another heavy-bottomed saucepan melt 1/4 cup butter over medium-low heat, add in onion and saute until very tender but not brown (about 8-10 minutes). 3 Add in garlic and stir for...

View full recipe at SpringPad

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