Kittencal's Creamy Parmesan Risotto

Ingredients

• 5 cups
• hot good-quality
• chicken broth
• 5 cups
• hot good-quality
• chicken broth
• ¼ cup
• + 30 more ingredients
• • butter
  • (no substitutes)
  • ¼ cup
  • butter
  • (no substitutes)
  • 1 large
  • onion, finely chopped
  • 1 large
  • onion, finely chopped
  • 1 -2 tablespoon
  • chopped
  • fresh garlic
  • 1 -2 tablespoon
  • chopped
  • fresh garlic
  • 1 ½ cups
  • arborio rice
  • 1 ½ cups
  • arborio rice
  • 3 tablespoons
  • butter
  • 3 tablespoons
  • butter
  • 2 -3 tablespoons
  • finely chopped
  • fresh parsley
  • 2 -3 tablespoons
  • finely chopped
  • fresh parsley
  • salt and black pepper

1 Bring the chicken broth to a boil in a saucepan; reduce the heat, to low and cover the saucepan to keep hot. 2 In another heavy-bottomed saucepan melt 1/4 cup butter over medium-low heat, add in onion and saute until very tender but not brown (about 8-10 minutes). 3 Add in garlic and stir for...

View full recipe at SpringPad