Kumquat Tagine

Ingredients

  • 1 ½ tablespoons honey
  • 1 15-ounce can chickpeas, rinsed
  • 12 ounces kumquats, seeded (see Tip) and roughly chopped (2 cups)
  • 1 14-ounce can vegetable broth
  • 1/8 teaspoon ground cloves
  • ½ teaspoon freshly ground pepper
  • ½ teaspoon salt
  • + 8 more ingredients
    • ¾ teaspoon ground cinnamon
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander
    • 2 pounds boneless, skinless chicken thighs, trimmed of fat, cut into 2-inch pieces
    • 1 tablespoon minced fresh ginger
    • 4 cloves garlic, slivered
    • 2 onions, thinly sliced
    • 1 tablespoon extra-virgin olive oil

View full recipe at SpringPad

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