Ladolemono - Lemon Oil Sauce for Fish or Chicken


  • 1 pinch pepper
  • 1 pinch salt
  • 1 teaspoon dried oregano
  • ¼ cup lemon juice
  • ½ cup olive oil

1. In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, salt and pepper. Seal, and shake until well blended. Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal. Shake or stir before using, as the oil will separate.

View full recipe at SpringPad


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