Lamb and Chickpea Tagine

Ingredients

• 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
• 1 pound lamb stew meat
• 1 cup chopped onion
• ¼ teaspoon ground red pepper
• ¼ teaspoon ground cumin
• 5 garlic cloves, minced
• 1 tablespoon tomato paste
• + 7 more ingredients
• • 2 teaspoons honey
  • 2 ½ cups fat-free, less-sodium chicken broth
  • ½ cup golden raisins
  • ½ teaspoon salt
  • ¹/₃ cup chopped pistachios
  • 2 tablespoons small fresh cilantro leaves
  • 1 tablespoon olive oil

1. Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add lamb; sauté 4 minutes, turning to brown on all sides. Remove lamb with a slotted spoon. Add onion, salt, pepper, and cumin to pan; sauté 4 minutes, stirring occasionally. Add garlic; sauté 1 minute, stirring consta...

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