Lamb and Chickpea Tagine

Lamb and Chickpea Tagine
Photo by José Picayo

Ingredients

  • 5 garlic cloves, minced
  • 1/3 cup chopped pistachios
  • 1 cup chopped onion
  • ½ cup golden raisins
  • ¼ teaspoon ground red pepper
  • 1 tablespoon tomato paste
  • ½ teaspoon salt
  • + 7 more ingredients
    • 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
    • 1 tablespoon olive oil
    • 2 teaspoons honey
    • ¼ teaspoon ground cumin
    • 2 ½ cups fat-free, less-sodium chicken broth
    • 2 tablespoons small fresh cilantro leaves
    • 1 pound lamb stew meat

1. Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add lamb; sauté 4 minutes, turning to brown on all sides. Remove lamb with a slotted spoon. Add onion, salt, pepper, and cumin to pan; sauté 4 minutes, stirring occasionally. Add garlic; sauté 1 minute, stirring consta...

View full recipe at My Recipes

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