Lamb Chops with Dried Cherries and Port

Ingredients

• 1 tablespoon balsamic vinegar
• 3 tablespoons cherry jam
• ½ teaspoon ground cardamom
• ¹/₃ cup shallots
• 4 4-to 5-ounce loin lamb chops
• 2 teaspoons olive oil
• fresh mint or parsley
• + 3 more ingredients
• • ¾ cup ruby Port
  • ½ cup dried tart cherries
  • ½ cup low-salt chicken broth

Heat oil in heavy medium nonstick skillet over medium-high heat. Sprinkle lamb with salt and pepper. Add lamb to skillet; cook to desired doneness, turning often, about 10 minutes for medium-rare. Transfer lamb to plate. Pour off drippings from skillet. Add shallots to same skillet; sauté 1 minut...

View full recipe at Epicurious