Lamb Chops with Mushrooms

Ingredients

• 1 shallot, minced
• 2 teaspoons kosher salt
• 3 tablespoons olive oil
• 1 tablespoon butter
• 2 cups lamb or beef broth
• 2 cups chicken broth
• 1 teaspoon black pepper
• + 4 more ingredients
• • 4 shoulder lamb chops
  • ¾ cup quick polenta
  • 1 cup red wine
  • ½ pound white mushrooms, cleaned, stemmed and sliced 1/3 inch thick

Heat 2 Tbsp. olive oil in a large skillet over medium-high heat. Add mushrooms and cook for 5 minutes. Remove from skillet; set aside. Season lamb chops with 1 tsp. salt and pepper. Heat remaining 1 Tbsp. oil in skillet. Add lamb chops, in batches if necessary, and cook over medium-high heat, tur...

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