Lamb Skewers with Yogurt Sauce

Lamb Skewers with Yogurt Sauce
Photo by Becky Luigart-Stayner

Ingredients

  • 2 pounds boned leg of lamb
  • 1 medium cucumber, peeled, seeded, and chopped (about 8 ounces)
  • ¼ teaspoon black pepper
  • 1/8 teaspoon black pepper
  • 1 tablespoon chopped fresh or 1 teaspoon dried dill
  • 1/8 teaspoon salt
  • ¼ teaspoon salt
  • + 5 more ingredients
    • 1 garlic clove, minced
    • 2 (16-ounce) cans fat-free, less-sodium chicken broth
    • 1/8 teaspoon ground red pepper
    • 1 ½ cups plain fat-free yogurt
    • 1 tablespoon dried oregano

Place cucumber in a blender; process until smooth. Place cucumber in a sieve; sprinkle with 1/8 teaspoon salt. Drain 1 hour. Combine cucumber, yogurt, and next 5 ingredients (yogurt through garlic) in a small bowl; stir until well-blended.

Trim fat from lamb; cut into 1-inch cubes. Combi...

View full recipe at My Recipes

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