Lamb Stew With Spring Vegetables

Ingredients

• 2 tablespoons chopped fresh parsley
• ½ cup dry white wine
• 1 cup frozen green peas
• ¼ pound baby carrots
• ½ pound small red potatoes, quartered
• ½ teaspoon salt
• 4 thyme sprigs
• + 7 more ingredients
• • 2 tablespoons all-purpose flour
  • 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
  • Cooking spray
  • ¼ pound radishes, halved
  • ½ cup finely chopped onion
  • 1 ½ pounds lamb stew meat, cut into 1/2-inch pieces
  • ¼ teaspoon pepper

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add lamb and onion; cook 5 minutes or until browned on all sides. Add flour and cook, stirring constantly, 1 minute. Stir in wine, and simmer 2 minutes. Add chicken broth; simmer, covered, 10 minutes or until lamb is ten...

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