Latin Jambalaya

Ingredients

  • 3 tablespoon(s) butter
  • ½ cup(s) chopped fresh cilantro
  • ¾ pound(s) cooked large shrimp
  • ½ teaspoon(s) tumeric
  • 8 ounce(s) chopped tomatoes
  • ½ cup(s) dry White Wine
  • 1 ½ cup(s) chicken broth
  • + 5 more ingredients
    • 1 cup(s) long grain white rice
    • 8 ounce(s) fully cooked kielbasa, cut into ½ inch pieces
    • green pepper, chopped
    • 2 clove(s) garlic, finely chopped
    • ½ cup(s) onion, chopped

Melt butter in heavy large saucepan over medium heat. Add onion, garlic, green pepper and sauté until soft. Add kielbasa and sauté until brown about 5 minutes. Add rice and stir to coat with pan juices. Mix in broth, wine, tomatoes, tumeric, salt and pepper to taste. Bring to boil and then reduce...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network