Layered Cobb Salad

Layered Cobb Salad
Photo by Romulo Yanes

Ingredients

  • ½ teaspoon sugar
  • 1 romaine
  • 1 small garlic clove
  • 2 bunches watercress
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • + 10 more ingredients
    • 2 California avocados
    • 3 medium tomatoes
    • 3 tablespoons red-wine vinegar
    • 2 large eggs
    • 3 skinless boneless chicken breast halves
    • 6 slices bacon
    • ¼ cup fresh chives
    • 3 ounces Roquefort, crumbled
    • 1 tablespoon fresh lemon juice
    • ½ cup extra-virgin olive oil

Whisk together all dressing ingredients except oil in a bowl, then add oil in a slow stream, whisking until emulsified. Bring 5 cups water to a simmer in a 2-quart saucepan, then simmer chicken, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, ...

View full recipe at Epicurious

Comments

Variations on Layered Cobb Salad

  • Layered Cobb Salad
    • 2/3 cup prepared reduced-fat vinaigrette
    • 1 pint grape or cherry tomatoes, halved
    • 1 diced peeled avocado
    • +16 other ingredients


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