Layered Cobb Salad

Ingredients

• ½ teaspoon sugar
• 1 romaine
• 1 small garlic clove
• 2 bunches watercress
• 2 teaspoons Dijon mustard
• ¼ teaspoon black pepper
• ½ teaspoon salt
• + 10 more ingredients
• • 2 California avocados
  • 3 medium tomatoes
  • 3 tablespoons red-wine vinegar
  • 2 large eggs
  • 3 skinless boneless chicken breast halves
  • 6 slices bacon
  • ¼ cup fresh chives
  • 3 ounces Roquefort, crumbled
  • 1 tablespoon fresh lemon juice
  • ½ cup extra-virgin olive oil

Whisk together all dressing ingredients except oil in a bowl, then add oil in a slow stream, whisking until emulsified. Bring 5 cups water to a simmer in a 2-quart saucepan, then simmer chicken, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, ...

View full recipe at Epicurious