Layered Oriental Dip

Ingredients

• 1 tablespoon(s) milk
• 8 ounce(s) cream cheese - at room temperature
• ¼ teaspoon(s) ginger - ground or ½ teaspoon of fresh grated ginger
• 1 tablespoon(s) parsley - chopped
• 3 green onions - chopped
• ¾ cup(s) chicken or turkey - cooked and finely chopped
• 3 dash(s) hot sauce
• + 11 more ingredients
• • 2 tablespoon(s) cornstarch
  • 1 clove(s) garlic - minced
  • ¼ cup(s) cashews - chopped
  • ½ cup(s) carrot - shredded
  • 2 tablespoon(s) soy sauce
  • 1 tablespoon(s) Worcestershire sauce
  • 1 cup(s) water
  • 2 tablespoon(s) vinegar
  • ¼ cup(s) ketchup
  • ¼ cup(s) brown sugar
  • SWEET AND SOUR SAUCE:

Place chopped chicken in a one gallon resealable plastic bag. Add in the carrot, cashews, onions, parsley, soy sauce, ginger and garlic. Seal and refrigerate for several hours to blend the flavors. Combine the cream cheese and milk in a mixing bowl. Beat until smooth and fluffy. Spread mixture...

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