Leek and Cabbage Mashed Potatoes
- 1 cup chicken broth
- 3 large leeks
- 1 medium head cabbage (about 2 pounds)
- 2 ½ pounds Yukon Gold potatoes
1. Peel potatoes and quarter. Cut cabbage into 1-inch squares. In a 5- to 6-quart kettle cover potatoes and cabbage with salted cold water by 2 inches and simmer until very tender, about 30 minutes. 2. While vegetables are simmering, cut pale green and white parts of leeks into 1/2-inch pieces a...