Leek and Cabbage Mashed Potatoes


  • 1 cup chicken broth
  • 3 large leeks
  • 1 medium head cabbage (about 2 pounds)
  • 2 ½ pounds Yukon Gold potatoes

1. Peel potatoes and quarter. Cut cabbage into 1-inch squares. In a 5- to 6-quart kettle cover potatoes and cabbage with salted cold water by 2 inches and simmer until very tender, about 30 minutes. 2. While vegetables are simmering, cut pale green and white parts of leeks into 1/2-inch pieces a...

View full recipe at SpringPad


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