Leek and Cabbage Mashed Potatoes

Ingredients

  • 1 medium head cabbage
  • 1 cup chicken broth
  • 2 ½ pounds Yukon Gold potatoes
  • 3 large leeks

Peel potatoes and quarter. Cut cabbage into 1-inch squares. In a 5- to 6-quart kettle cover potatoes and cabbage with salted cold water by 2 inches and simmer until very tender, about 30 minutes. While vegetables are simmering, cut pale green and white parts of leeks into 1/2-inch pieces and in a...

View full recipe at Epicurious

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