Leek and Cabbage Soup with Andouille Sausage

Ingredients

• 1 teaspoon of dried thyme
• Splash of apple cider vinegar
• 2 bay leaves
• ¼ teaspoon of freshly cracked black pepper, or to taste
• Couple pinches of kosher salt
• ½ head of green cabbage, sliced thin
• 2 red potatoes, washed, unpeeled, and diced
• + 8 more ingredients
• • 8 cups of chicken stock or broth
  • 3 cloves of garlic, minced
  • ½ cup of chopped carrots
  • ½ cup of chopped celery
  • 1 cup of chopped onion
  • 1 pound of smoked or mild andouille sausage, chopped
  • 1 tablespoon of olive oil
  • 2 leeks, split, cleaned and sliced

View full recipe at SpringPad