Leek and Cabbage Soup with Andouille Sausage

Leek and Cabbage Soup with Andouille Sausage
Photo by www.deepsouthdish.com

Ingredients

  • 2 leeks, split, cleaned and sliced
  • 1 tablespoon of olive oil
  • 1 pound of smoked or mild andouille sausage, chopped
  • 1 cup of chopped onion
  • ½ cup of chopped celery
  • ½ cup of chopped carrots
  • 3 cloves of garlic, minced
  • + 8 more ingredients
    • 8 cups of chicken stock or broth
    • 2 red potatoes, washed, unpeeled, and diced
    • ½ head of green cabbage, sliced thin
    • Couple pinches of kosher salt
    • ¼ teaspoon of freshly cracked black pepper, or to taste
    • 2 bay leaves
    • Splash of apple cider vinegar
    • 1 teaspoon of dried thyme

View full recipe at SpringPad

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