Leek and Chard Bisque


  • Salt
  • 1 hard-cooked large egg, shelled and finely chopped
  • 3 cups fat-skimmed chicken broth
  • ¾ pound Swiss chard
  • 1 cup milk
  • ¼ cup minced fresh chives
  • 1 leek (about 1 1/2 in. thick)
  • + 1 more ingredients
    • About ¼ teaspoon white or black pepper

1. Trim and discard stem end and tough green top from leek; peel off and discard outer layer. Cut leek in half lengthwise and hold each half under cold running water, separating layers to rinse well. Coarsely chop.2. Rinse and drain chard. Trim off discolored stem ends and discard. Thinly slice s...

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