Leek and Chard Bisque


  • 1 leek (about 1 1/2 in. thick)
  • About ¼ teaspoon white or black pepper
  • 3 cups fat-skimmed chicken broth
  • 1 cup milk
  • Salt
  • 1 hard-cooked large egg, shelled and finely chopped
  • ¾ pound Swiss chard
  • + 1 more ingredients
    • ¼ cup minced fresh chives

1. Trim and discard stem end and tough green top from leek; peel off and discard outer layer. Cut leek in half lengthwise and hold each half under cold running water, separating layers to rinse well. Coarsely chop.2. Rinse and drain chard. Trim off discolored stem ends and discard. Thinly slice s...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network