Leek and Chard Bisque


  • About ¼ teaspoon white or black pepper
  • 1 cup milk
  • 1 hard-cooked large egg, shelled and finely chopped
  • ¼ cup minced fresh chives
  • ¾ pound Swiss chard
  • 3 cups fat-skimmed chicken broth
  • Salt
  • + 1 more ingredients
    • 1 leek (about 1 1/2 in. thick)

1. Trim and discard stem end and tough green top from leek; peel off and discard outer layer. Cut leek in half lengthwise and hold each half under cold running water, separating layers to rinse well. Coarsely chop.2. Rinse and drain chard. Trim off discolored stem ends and discard. Thinly slice s...

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