Leek and Ginger Matzo Balls in Lemongrass Consommé

Leek and Ginger Matzo Balls in Lemongrass Consommé
Photo by Patricia Heal

Ingredients

  • ½ large onion
  • 2 tablespoons chicken broth or club soda
  • 1 6- to 7-inch piece large leek
  • Pinch of freshly ground black pepper
  • 1/3 cup chicken fat (reserved from consommé or purchased)
  • 1/3 cup leek
  • 2 3 3/4- to 4-pound chickens
  • + 11 more ingredients
    • 2 celery stalks
    • 4 whole lemongrass stalks
    • 4 large eggs
    • 1 ½ teaspoons coarse kosher salt
    • 1 cup unsalted matzo meal
    • 2 cloves garlic
    • 1 1-inch-long piece fresh ginger
    • 1 tablespoon (or more) fresh lemon juice
    • 1 teaspoon fresh ginger
    • fresh chives
    • Peel of 1 large lime

Place chicken in extra-large pot. Add next 7 ingredients, then enough cold water to cover (about 18 cups). Bring to boil over medium-high heat. Reduce heat to medium-low and simmer soup 2 hours, skimming impurities from surface. Let stand 30 minutes. Strain consomm? into large saucepan. Boil unti...

View full recipe at Epicurious

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