Leek Risotto

Ingredients

  • 6 cups chicken stock or 6 cups chicken broth (48 fl oz)
  • 6 cups chicken broth (48 fl oz)
  • 1 tablespoon olive oil
  • 1 ½ cups leeks, chopped
  • 2 ½ cups arborio rice (17.5 oz/545 g)
  • 2/3 cup dry white wine
  • ½ cup freshly grated parmesan cheese

1 Pour the stock or broth into a saucepan and bring to a simmer. 2 Keep liquid hot. 3 In a large, heavy saucepan over low heat, heat oil. 4 Add the leeks and saute about 5 minutes. 5 Add the rice and stir until white spots appear in the center of the grains, about 1 minute. 6 (It is very imp...

View full recipe at SpringPad

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