Leek Risotto

Ingredients

  • 6 cups
  • chicken broth
  • (48 fl oz)
  • olive oil
  • 1 tablespoon
  • ½ cup
  • parmesan cheese
  • + 15 more ingredients
    • parmesan cheese
    • salt and pepper
    • olive oil
    • leeks, chopped
    • leeks, chopped
    • dry white wine
    • dry white wine
    • 1 tablespoon
    • 1 ½ cups
    • 2/3 cup
    • 2/3 cup
    • 1 ½ cups
    • ½ cup
    • freshly grated
    • freshly grated

1 Pour the stock or broth into a saucepan and bring to a simmer. 2 Keep liquid hot. 3 In a large, heavy saucepan over low heat, heat oil. 4 Add the leeks and saute about 5 minutes. 5 Add the rice and stir until white spots appear in the center of the grains, about 1 minute. 6 (It is very imp...

View full recipe at SpringPad

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